Brad's bacon parm burger

• 1 lb lean ground beef
• 5 strips of bacon, diced
• 1/3 cup parmesan or parmesan blend, grated
• 1/2 tsp each salt, pepper, garlic powder, chili powder
• 6 slice cheddar or american cheese
• 3 whole wheat buns
• 1 tbsp apple cranberry chutney (found in my 5 spice pork chop recipe)
• 1 onion lettuce and tomato if desired

1. mix beef, parmesan, spices, and bacon.
2. make into 1/3 pound pattys.
3. fry or grill burgers until done.
4. plate toasted buns.
5. add cheese to bottom.
6. add burger patty.
7. add other slice of cheese.
8. add chutney.
9. then add desired toppings.
10. get a napkin.
11. enjoy

lean ground beef, bacon, parmesan, salt, cheddar, whole wheat buns, apple, onion

Taken from cookpad.com/us/recipes/345859-brads-bacon-parm-burger (may not work)