Baked Chicken Breasts With Sage Shallot Apple Dressing

• 4 chicken breasts, boneless and skinless
• 1 tablespoon butter
• 13 cup finely chopped shallot
• 1 cup finely chopped tart apple
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh parsley
• 2 cups dried bread cubes or 2 cups croutons
• salt and pepper
• 12-23 cup chicken broth

1. Oil a baking pan.
2. Trim chicken of all fat; flatten meat by pounding it lightly.
3. Place in pan.
4. Heat oven to 350.
5. Cook shallots in butter on stove top until tender, 4-5 minutes.
6. Stir in apples, herbs, bread cubes, salt, pepper and just enough chicken broth to make a moist stuffing.
7. Mound on chicken.
8. Bake until stuffing has browned and chicken is tender, 20-25 minutes.

chicken breasts, butter, shallot, tart apple, fresh sage, parsley, bread, salt, chicken broth

Taken from www.food.com/recipe/baked-chicken-breasts-with-sage-shallot-apple-dressing-440252 (may not work)