Sweet Potato Salad

• 1 (450 g) can condensed milk
• 1 tablespoon English mustard (can use (Dijon)
• 1 cup vinegar
• 1 kg small potato
• 6 sweet small pickles
• 2 granny smith apples
• 300 g bacon
• 4 hard-boiled eggs
• 1 shallot
• 2 teaspoons brown mustard seeds

1. Mix condensed milk, mustard, and vinegar a day in advance--it will thicken to a mayonnaise consistency.
2. Cook potatoes with or without skins, fry bacon in thin slices until crisp.
3. Chop everything else and mix in a large bowl.
4. Cut the potatoes in halves.
5. Then add the mayonnaise mix and toss.
6. Sprinkle mustard seeds over the top.
7. This recipe is lovely hot or cold--even as a main potato dish with chicken or fish it's perfect.
8. Note: It is a sweet dish so if you want it a bit less sweet put in 300grams condensed milk instead of 450g.

condensed milk, english mustard, vinegar, potato, sweet small pickles, granny smith apples, bacon, eggs, shallot, brown mustard seeds

Taken from www.food.com/recipe/sweet-potato-salad-200874 (may not work)