Boneless Chicken Cacciatore Crockpot

• 1 tablespoon olive oil
• 6 boneless, skinless chicken breasts, sliced in half horizontally
• 4 cups reduced-sodium tomato-basil sauce or marinara sauce
• 1 cup coarsely chopped yellow onion
• 1 cup coarsely chopped green bell peppers
• 1 can (6 ounces) sliced mushrooms
• 1/4 cup dry red wine (optional)
• 2 teaspoons minced garlic
• 2 teaspoons dried oregano, crushed
• 2 teaspoons dried thyme, crushed
• 1 teaspoon salt
• 2 teaspoons black pepper

1. Heat oil in skillet over medium heat until hot.
2. Brown chicken on broth sides, turning As it browns.
3. Drain and transfer to crockpot.
4. Add remaining ingredients, and stir well to combine.
5. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.

olive oil, chicken breasts, tomatobasil sauce, yellow onion, green bell peppers, mushrooms, red wine, garlic, oregano, thyme, salt, black pepper

Taken from cookpad.com/us/recipes/487131-boneless-chicken-cacciatore-crockpot (may not work)