The Realtor's Tuscan Pork With Peppers

• 1 lb boneless pork chop, cut into 1/2-inch cubes
• 1 teaspoon olive oil
• 2 garlic cloves, crushed
• 1 medium onion, peeled and chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 12 cup dry white wine
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced

1. Heat oil in large nonstick skillet over medium-high heat; saute pork cubes, garlic and onion until pork starts to brown, about 4 to 5 minutes.
2. Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12 to 15 minutes.
3. Taste for seasoning, adding salt and black pepper if desired.

pork chop, olive oil, garlic, onion, tomatoes, white wine, red bell pepper, green bell pepper

Taken from www.food.com/recipe/the-realtors-tuscan-pork-with-peppers-398174 (may not work)