Layered Beef Taco Stack

• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (35 g) taco seasoning mix
• 1/2 cup water
• 4 small flour tortillas
• 1/2 cup salsa
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 2 cups tightly packed shredded lettuce
• 2 green onions, sliced
• 1/4 cup sour cream

1. Crumble meat into microwaveable plastic colander; place over microwaveable bowl.
2. Microwave on HIGH 8 min., stirring and breaking up meat every 2 min.
3. Discard fat.
4. Transfer meat to 9-inch microwaveable pie plate.
5. Stir in taco seasoning mix and water.
6. Microwave 5 min., stirring after 3 min.
7. Remove half the meat mixture; set aside.
8. Cover remaining meat mixture in pie plate with 2 tortillas.
9. Repeat layers of meat mixture and tortillas.
10. Top with salsa and cheese.
11. Microwave 4 min.
12. Top with remaining ingredients.
13. Cut into 4 wedges to serve.

extralean ground beef, taco, water, flour tortillas, salsa, philadelphia, shredded lettuce, green onions, sour cream

Taken from www.kraftrecipes.com/recipes/layered-beef-taco-stack-177351.aspx (may not work)