Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms

  1. Preheat oven to 400 degrees F.
  2. Using a pastry brush, brush a cookie sheet with oil.
  3. Place the sliced pieces of baguette on the cookie sheet and lightly brush each piece with oil.
  4. Bake until golden brown, approximately 6 minutes.
  5. With a mortar-and-pestle or a food processor, puree the fava beans with extra-virgin olive oil, garlic, lemon juice, and Parmesan.
  6. Season the mixture with salt and pepper, to taste.
  7. In a skillet on high heat, saute the mushrooms in 2 tablespoons olive oil and shallots until tender.
  8. Season the mixture with salt and pepper, to taste.
  9. Spread a spoonful of the fava puree on each slice of baguette and then top with a small amount ricotta then garnish with a piece of cooked morel.

olive oil, baguette, beans, extravirgin olive oil, clove garlic, lemon, parmesan, salt, fresh morel mushrooms, shallots, olive oil, fresh ricotta

Taken from www.foodnetwork.com/recipes/crostini-of-fava-bean-puree-fresh-ricotta-and-morel-mushrooms-recipe.html (may not work)

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