Pumpkin and Pancetta Pizza

• 300 g jap or butternut pumpkin, cut into 1cm thick slices
• olive oil spray
• 1 quantity Pizza Dough
• 2 tablespoons tomato paste
• 6-8 slices pancetta
• 125 g PHILADELPHIA Light Cream Cheese, broken into pieces
• 2 tablespoons pine nuts
• 1 tablespoon thyme leaves

1. PLACE the pumpkin on a paper lined baking tray and spray with oil.
2. Bake in a hot oven 200C for 2530 minutes or until just cooked through.
3. ROLL out the pizza dough on a floured surface to form a 24cm x 24cm square pizza base.
4. SPREAD the tomato paste evenly over the base.
5. Top with pumpkin, pancetta, PHILLY, pine nuts and thyme.
6. Spray lightly with oil.
7. Bake the pizza in a hot oven 200C for 1015 minutes or until cooked through.
8. Serve immediately.

butternut pumpkin, olive oil spray, dough, tomato paste, pancetta, cream cheese, nuts, thyme

Taken from www.kraftrecipes.com/recipes/pumpkin-pancetta-pizza-123931.aspx (may not work)