Tomato Basil Tart

• 9 Rhodes Rolls
• 1- 1/2 cup Grated Parmesan Cheese
• 1- 1/2 cup Grated Gruyere Cheese
• 3 Tablespoons Fresh Basil, Chopped
• 4 Tomatoes
• Salt And Freshly Ground Pepper
• Olive Oil, To Brush On Dough

1. Spray counter lightly with nonstick cooking spray.
2. Combine rolls into a ball and roll into a 12-inch circle.
3. Place on a large sprayed baking sheet.
4. In a bowl, combine cheeses and basil.
5. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
6. Top with sliced tomatoes and salt and pepper.
7. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
8. Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
9. Bake at 325 degrees F for 35-40 minutes.
10. Variation: Use what ever variety of tomatoes you might have on hand.
11. I added in some cherry tomatoes.

rhodes rolls, parmesan cheese, gruyere cheese, fresh basil, tomatoes, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tomato-basil-tart-3/ (may not work)