Bran Muffins

• 1 cup all-bran cereal
• 2 cups wheat bran
• 34 cup sugar
• 13 cup canola oil
• 2 eggs, well beaten
• 1 14 cups unbleached white flour
• 1 14 cups organic whole wheat flour
• 2 12 teaspoons baking soda
• 12 teaspoon salt
• 2 cups buttermilk

1. Combine 1 cup of the wheat bran with 1 cup of boiling water, set aside to cool.
2. Cream sugar and oil.
3. Add well beaten eggs.
4. Sift dry ingredients together and combine with All- Bran cereal and 1 cup of wheat bran.
5. Add dry ingredients alternately with buttermilk and cooled bran.
6. Mix until blended.
7. Store in refrigerato for up to three wekks.
8. Fill greased muffin cups 2/3 full.
9. Bake at 375 for 20-25 minutes.

allbran cereal, bran, sugar, canola oil, eggs, unbleached white flour, whole wheat flour, baking soda, salt, buttermilk

Taken from www.food.com/recipe/bran-muffins-258357 (may not work)