Beef and Bean Chili

• 2 pounds lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 large onions, chopped (2 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 6 cloves garlic, minced
• 2-4 jalapeno peppers, seeded and finely chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 15 ounce can tomato sauce
• 2 cups water
• 3 15-16 ounce can kidney beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 1 oz. semisweet chocolate, chopped
• 1/2 teaspoon salt
• 4 cups corn chips

1. 1.
2. In a Dutch oven brown beef over medium heat; drain off fat.
3. Add onions, garlic, and peppers to pan; cook about 5 minutes or until almost tender.
4. Add the chili powder and cumin; cook for 1 minute, until fragrant.
5. Add tomato sauce and water; bring to boiling.
6. Reduce heat to medium-low.
7. Simmer, covered, for 10 minutes.
8. 2.
9. Mash one-third of the beans.
10. Stir all beans into chili.
11. Return to simmering; cook about 5 minutes.
12. Remove from heat.
13. Stir in the chopped cilantro, chocolate and salt until chocolate is melted.
14. Serve topped with corn chips.

lean ground beef, onions, garlic, peppers, chili powder, ground cumin, tomato sauce, water, kidney beans, fresh cilantro, semisweet chocolate, salt, corn chips

Taken from www.kraftrecipes.com/recipes/beef-bean-chili-147520.aspx (may not work)