Refreshing Stir-Fried Pork and Cabbage

• 1/2 Cabbage
• 250 grams Thinly sliced pork belly
• 1 Japanese leek
• 1 Olive oil
• 1 Salt
• 1 tbsp Lemon juice (Pokka Lemon 100)
• 3 tbsp Soy sauce
• 1 Coarsely ground pepper (to your liking)

1. Roughly chop the cabbages, slice the leek diagonally, and cut the pork into edible pieces.
2. Heat a frying pan with olive oil, and cook the pork until browned.
3. Add the leek and half the cabbage.
4. Season with salt and .
5. Add the rest of cabbage to Step 2, and continue cooking.
6. Season with ground pepper if you like.
7. (After plating each dish, season with a generous amount of lemon juice).
8. For the lemon juice, I used Pokka Lemon 100.

cabbage, pork belly, olive oil, salt, lemon juice, soy sauce, ground pepper

Taken from cookpad.com/us/recipes/152790-refreshing-stir-fried-pork-and-cabbage (may not work)