Crock Pot Roast With Dried Fruit Recipe

• 2 onions, sliced
• 3 to 4 pound boneless pot roast (2 inches thick)
• 1 (11 ounce.) pkg. mixed dry fruit
• 3/4 c. beer
• 1 c. water
• 1 clove garlic, chopped
• 1/4 c. brown sugar, tightly packed
• 1 bay leaf
• 1/4 teaspoon cinnamon
• 2 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Spiced apple rings

1. Place sliced onions on bottom of crock pot.
2. Place roast on top of onions (cut to fit pan).
3. Cover with dry fruit.
4. Mix remaining ingredients except apple rings and pour over roast.
5. Cover and cook on low setting 6 to 8 hrs.
6. Top with spiced apple rings and serve.
7. Makes 4 to 6 servings.

onions, mixed dry fruit, beer, water, clove garlic, brown sugar, bay leaf, cinnamon, salt, pepper, apple rings

Taken from cookeatshare.com/recipes/crock-pot-roast-with-dried-fruit-7336 (may not work)