Greek sausages recipe

• 6 chicken sausages
• 1 small red onion, peeled and sliced
• 1 tbsp fresh oregano or thyme
• 40 g (1.4oz) pitted olives
• 150 g (5.3oz) baby plum tomatoes
• 1 little gem lettuce, torn
• 0.5 small cucumber, deseeded and sliced
• 40 g (1.4oz) reduced-fat feta
• 1 squeeze lemon juice

1. Spray a medium frying pan with oil and set over a medium heat.
2. Add the sausages and onions, and cook for 10-12 mins until the sausages are golden and the onion is cooked through.
3. Add the oregano or thyme, olives and tomatoes.
4. Cook for 2-3 mins until the tomatoes begin to burst.
5. Season with freshly ground black pepper and set aside for a few mins.
6. Scatter the lettuce and cucumber between two plates.
7. Top each with the sausage and tomato mixture, crumble over the feta, squeeze over a little lemon juice and serve.

chicken sausages, red onion, oregano, olives, baby plum tomatoes, gem lettuce, cucumber, feta, lemon juice

Taken from www.lovefood.com/guide/recipes/47245/greek-sausages-recipe (may not work)