Fudgy Pecan Pie

• 14 cup butter
• 2 ounces unsweetened chocolate squares
• 1 (14 ounce) can sweetened condensed milk
• 12 cup hot water
• 2 eggs, well beaten
• 1 14 cups pecan halves or 1 14 cups pecan pieces
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 1 (9 inch) unbaked pastry shells

1. Preheat oven to 350 degrees F.
2. In medium sauce pan over low heat, melt butter and chocolate.
3. Stir in milk, hot water and eggs; mix well.
4. Remove from heat.
5. Stir in pecans, vanilla and salt.
6. Pour into pastry shell.
7. Bake 40-45 minutes or until center is set.
8. Garnish as desired.

butter, chocolate squares, condensed milk, water, eggs, pecan, vanilla, salt, pastry shells

Taken from www.food.com/recipe/fudgy-pecan-pie-249296 (may not work)