Breakfast casserole

• 1/2 loaf Italian bread
• 3 cup Milk
• 1/2 lb Mild breakfast sausage
• 1 cup Cubed ham
• 2 cup cheddar cheese
• 6 scrambled eggs
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 1 Real bacon bits

1. cook sausage
2. Break apart bread in large bowl
3. Add rest of ingredients except bacon and mix it all together
4. Butter 9 x 12 pyrex or foil pan
5. Pour mixture in pyrex
6. Sprinkle bacon bits on top
7. Bake @ 350 for 20 minutes or until toothpick comes out clean

italian bread, milk, sausage, ham, cheddar cheese, eggs, salt, pepper, garlic powder, bacon bits

Taken from cookpad.com/us/recipes/340568-breakfast-casserole (may not work)