French Chocolate Pie

• 34 cup sugar
• 2 eggs
• 12 cup butter
• 2 unsweetened chocolate squares (melted and cooled)
• 9 inches graham cracker crust
• 2 cups Cool Whip

1. Cream sugar with butter.
2. Stir in cooled chocolate.
3. Add two eggs, one at a time.
4. Beating at high speed, for five minutes after each addition.
5. Fold in cool whip and pour in shell.
6. Chill at least two hours.

sugar, eggs, butter, chocolate squares, graham cracker crust

Taken from www.food.com/recipe/french-chocolate-pie-316745 (may not work)