Carols Sausage Beans and Rice

• 1 pound Sausage
• Cajun Spices, To Taste
• 1 can (10 Oz.) Rotel, Diced Tomatoes And Green Chilies
• 2 cans (15 Oz. Cans) Drained Ranch Style Beans
• 2- 1/2 cups Cooked Rice

1. Cut sausage in small bite-sized pieces and saute over medium heat until browned.
2. Add Cajun spices if you like.
3. Add Rotel and drained ranch style beans.
4. Simmer till heated through.
5. Add sausage mixture to cooked rice.
6. Stir and serve.

sausage, cajun, tomatoes, beans

Taken from tastykitchen.com/recipes/main-courses/carole28099s-sausage-beans-and-rice/ (may not work)