White Chocolate/Coconut/Macadamia Cookies

• 1 23 cups all-purpose flour
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 34 cup butter, softened
• 34 cup firmly packed brown sugar
• 13 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 (12 ounce) package white chocolate chips
• 1 cup flaked coconut, toasted,if you like
• 34 cup macadamia nuts or 34 cup walnuts, chopped

1. Heat oven to 375.
2. In small bowl,mix the flour,baking powder& soda& salt.
3. In large bowl,combine the butter,sugars& vanilla extract.
4. Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
5. Add in the egg,beat until well mixed (1 to 2 minutes).
6. Reduce the speed to low,gradually adding in flour mixture.
7. Beat well after each addition (1 to 2 minutes).
8. With your hands,stir in the white chips,coconut& nuts.
9. By rounded TB,drop the dough onto nongreased cookie sheets.
10. Bake for 8-11 minutes or until edges are slightly browned.
11. Let cookies cool for 2 minutes before removing to cool on rack.

flour, baking powder, baking soda, salt, butter, brown sugar, sugar, vanilla, egg, white chocolate chips, flaked coconut, nuts

Taken from www.food.com/recipe/white-chocolate-coconut-macadamia-cookies-34398 (may not work)