Michigan Fruit Crisp

• 2 cups fresh cherries, pitted and halved
• 2 cups fresh blueberries
• 2 tablespoons flour
• 12 cup sugar
• 12 teaspoon cinnamon
• 13 cup dry textured soy protein
• 12 cup oats
• 14 cup brown sugar
• 2 tablespoons flour
• 14 teaspoon cinnamon
• 2 tablespoons liquid margarine, melted

1. Preheat oven to 350 degrees.
2. Make filling: put cherries and blueberries in a medium mixing bowl.
3. Combine the flour, sugar and cinnamon and pour over the fruit.
4. Stir together well.
5. pour into an 8 X 9 inch square baking dish.
6. Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
7. Add the margarine and stir to combine well.
8. Using your fingers, sprinkle the topping over the fruit.
9. Bake for 45 minutes, until filling bubbles around the edges.

fresh cherries, fresh blueberries, flour, sugar, cinnamon, oats, brown sugar, flour, cinnamon, liquid margarine

Taken from www.food.com/recipe/michigan-fruit-crisp-356173 (may not work)