Pork Medallions with Melon Salsa and Grilled Limes

• 1 whole pork tenderloin
• 5 limes
• 1 tbsp. olive oil
• 1/2 c. fresh cilantro leaves
• 1/4 tsp. salt
• .13 tsp. coarsely ground black pepper
• 2 c. chopped cantaloupe
• 1 c. chopped honeydew melon
• 1 jalapeno chile

1. Prepare outdoor grill for direct grilling on medium.
2. Cut pork tenderloin crosswise into 8 equal pieces.
3. With palm of hand, firmly press on cut side of each piece to flatten to about 1-inch-thick medallion.
4. Cut 2 limes in half; reserve for grilling.
5. From remaining limes, grate 1 teaspoon peel and squeeze 1/4 cup juice.
6. In small bowl, combine oil, 1/2 teaspoon lime peel, half of cilantro, 1/8 teaspoon salt, and pepper.
7. Rub cilantro mixture on pork medallions to season both sides.
8. Place pork on hot grill grate and cook 4 minutes.
9. Turn pork over.
10. Add lime halves, cut sides down, to same grill grate and cook 3 to 4 minutes or until lightly browned and warm.
11. Cook pork 4 to 5 minutes longer or until browned on the outside and still slightly pink in the center.
12. Meanwhile, in medium bowl, combine melons, jalapeno, lime juice, 1/8 teaspoon salt, and remaining cilantro and lime peel.
13. Makes about 3 cups salsa.

pork tenderloin, limes, olive oil, fresh cilantro, salt, ground black pepper, cantaloupe, honeydew melon, jalapeno chile

Taken from www.delish.com/recipefinder/pork-medallions-melon-salsa (may not work)