Chicken Cacciatore (Crock Pot)

• 7 -8 boneless skinless chicken thighs
• 1 (15 ounce) can diced peeled tomatoes
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can tomato sauce
• 2 (2 1/4 ounce) cans mushrooms, stems & pieces
• 1 (2 1/4 ounce) can sliced olives
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon dried onion flakes
• 2 teaspoons dried parsley
• 1 garlic clove, minced
• 1/2 teaspoon thyme
• 2 teaspoons italian seasoning
• 1 tablespoon sugar

1. Clean any unwanted fat from chicken pieces.
2. Add all ingredients to crock pot, mix well, making sure chicken is covered.
3. Cover and cook for 7 to 9 hours.
4. Serve over pasta, or for a delicious change try mashed potatoes.
5. Add a green salad.
6. It's dinner!

chicken thighs, tomatoes, tomato paste, tomato sauce, mushrooms, olives, bay leaf, salt, pepper, onion flakes, parsley, garlic, thyme, italian seasoning, sugar

Taken from www.food.com/recipe/chicken-cacciatore-crock-pot-30569 (may not work)