Cornish Game Hens in Raspberry Vinegar Marinade

• 3/4 cup Raspberry vinegar
• 1/2 cup Robert Rothschild Farm Red Raspberry Gourmet Sauce
• 1/2 cup Chardonnay wine
• 1/2 cup Olive oil
• 2 tbsp. Fresh lemon juice
• 1 tbsp. Lemon zest
• 1 Shallot, chopped
• 2 tbsp. Rosemary, coarsely chopped
• 2 tbsp. Sage, coarsely chopped
• Fresh ground pepper to taste
• 2 Cornish game hens, 22 oz. each

1. 1).
2. Rinse whole hens and pat dry.
3. Split in half lengthwise, cutting all the way through with a heavy, sharp knife.
4. Marinate 1-3 hours.
5. 2).
6. Grill over medium-hot coals for approximately 25 minutes, turning and basting twice during cooking.
7. 3).
8. Garnish with sprigs of rosemary and fresh raspberries.

raspberry vinegar, robert, chardonnay wine, olive oil, lemon juice, lemon zest, shallot, rosemary, fresh ground pepper, cornish game hens

Taken from www.foodgeeks.com/recipes/21163 (may not work)