Beef Jerky Recipe

• 3 pound venison
• 1/2 c. soy sauce
• 1/2 c. Worcestershire sauce
• 2 teaspoon Accent
• 2 teaspoon seasoned salt
• 2 teaspoon onion pwdr
• 2/3 teaspoon garlic pwdr
• 2/3 teaspoon black pepper

1. Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating.
2. In container, combine remaining ingredients.
3. Stir mix till all of the spices have dissolved.
4. Place meat in marinade.
5. Be sure the strips are completely covered.
6. Marinate overnight, turning if necessary.
7. In the morning, lay strips on oven rack.
8. Cook 6-8 hrs at 150 degrees.
9. The longer they cook, the crispier they get.
10. Store in airtight container.
11. Will keep up to 2 years.

venison, soy sauce, worcestershire sauce, accent, salt, onion pwdr, garlic, black pepper

Taken from cookeatshare.com/recipes/beef-jerky-25259 (may not work)