Microwave-Steamed Pork Belly and Chinese Cabbage

• 1/4 Chinese cabbage
• 200 grams Thinly sliced pork belly
• 1/2 tsp Salt
• 1 Pepper
• 4 grams Bonito dashi stock granules
• 1 Umami seasoning

1. Chop up the Chinese cabbage roughly.
2. Cut the pork belly into similar sizes as the Chinese cabbage.
3. In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order.
4. Pack tightly.
5. Sprinkle on the cabbage and pork.
6. Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
7. Enjoy while it's hot.

chinese cabbage, pork belly, salt, pepper, granules

Taken from cookpad.com/us/recipes/171831-microwave-steamed-pork-belly-and-chinese-cabbage (may not work)