Gramm's Banana Bread

• 3 cup flour, sifted
• 1 1/2 cup mochiko flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp kosher salt
• 2 stick unsalted butter, softened
• 1 1/2 cup brown sugar, packed
• 1 cup sugar
• 4 eggs, rm temp
• 2 tbsp vanilla ex.
• 1/2 cup milk or evap milk
• 1 1/2 cup sour cream
• 6 very ripe bananas or
• 4 very ripe bananas plus a cup of crushed pineapple, drained

1. Pre-heat oven to 325F.
2. Spray 4 loaf pans or 2 loaf pans and 12 cupcake tin, use cupcake liners.
3. In medium bowl, sift flour, mochiko, baking soda, baking powder and salt.
4. In a large bowl, blend butter and sugars.
5. Add eggs one at a time, add vanilla ex.
6. Fold in evap milk, add bananas and crushed pineapple, mix well.
7. Fold in sour cream then add flour mixture in 4 increments.
8. Mix well, but do not over beat.
9. Pour batter equally in prepped pans.
10. Cupcakes - 25 minutes, Loaf pan - 55 minutes, or until brown.
11. Do a toothpick test.
12. Cool or serve warm.
13. Can also be frozen.

flour, flour, baking soda, baking powder, kosher salt, unsalted butter, brown sugar, sugar, eggs, vanilla, milk, sour cream, very ripe bananas, very ripe bananas

Taken from cookpad.com/us/recipes/331520-gramms-banana-bread (may not work)