Double Chocolate Caramel Nut Bars

• 1 box German chocolate cake mix
• 1 cup chopped nuts
• 34 cup melted butter
• 50 caramel candies
• 13 cup evaporated milk
• 6 ounces semi-sweet chocolate chips

1. Combine cake mix,butter& 1/3 cup evaporated milk.
2. Spread half of mixture into 13x9-inch pan.
3. Bake 6 minutes at 350.
4. Sprinkle the chocolate chips& nuts over baked mixture.
5. Melt the caramels in milk.
6. Drizzle over the nuts& chocolate.
7. Pour the remaining batter on top of this.
8. Bake for 20 minutes.
9. Let cool before cutting.

chocolate cake, nuts, butter, caramel candies, milk, semisweet chocolate chips

Taken from www.food.com/recipe/double-chocolate-caramel-nut-bars-34013 (may not work)