BBQ Pulled Pork Slow Cook

• 2 lbs pork shoulder
• 14 ounces barbecue sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• salt
• pork dry rub seasonings
• 1 medium onion
• bun

1. Rub pork with pork rub and salt.
2. Place in slow cooker high 5 hours.
3. Take pork shoulder from slow cooker and take all juice out of slow cooker.
4. Shred with pork shoulder with two forks (pulling a part meat).
5. Place pulled pork back in slow cooker.
6. Add your fav bbq sauce, lemon juice, brown sugar and onion.
7. Stir, recover and put on high 1 hours.
8. Stir, serve on buns.

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion

Taken from www.food.com/recipe/bbq-pulled-pork-slow-cook-270802 (may not work)