Plums With Chevre and Lavender Sugar

• 4 ripe plums
• 4 ounces goat cheese (chevre)
• fresh mint sprig
• 1 tablespoon dried lavender flowers
• 14 cup sugar

1. Halve plums; remove stones.
2. Place plum halves cut sides up on dessert plates.
3. Fill center of each plum half with a dollop of cheese.
4. Gently press halves together to reassemble plums.
5. Insert a mint sprig in the stem end of each plum.
6. Crush lavender with sugar in a mortar; sprinkle over plums.

plums, goat cheese, mint sprig, dried lavender flowers, sugar

Taken from www.food.com/recipe/plums-with-chevre-and-lavender-sugar-444957 (may not work)