Pasta with Lemon Sauce :Tagliarini al Limone

  1. Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
  2. In a 12 to 14-inch saute pan, heat the butter with the lemon zest over medium heat.
  3. Add the pasta to the water and cook for 2 minutes (if using dried, follow instructions on package).
  4. Drain the pasta and add to lemon butter.
  5. Remove from heat and add cheese.
  6. Pour into a heated bowl and serve with salt and freshly ground black pepper.

water, salt, butter, fresh lemon zest, tagliarini, salt

Taken from www.foodnetwork.com/recipes/mario-batali/pasta-with-lemon-sauce-tagliarini-al-limone-recipe.html (may not work)

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