Spinach & Cheese Flatbread Melt

• 12 each flatbreads (10 inch)
• 2-1/4 cups ATHENOS Roasted Red Pepper Hummus
• 1 cup GREY POUPON Country Dijon Mustard
• 3 cups frozen chopped spinach, thawed, squeezed dry
• 1-1/2 cups yellow onions, caramelized King Sooper's 1 lb For $0.99 thru 02/09
• 24 slices Havarti cheese, sliced
• 1-1/2 cups crumbled feta cheese
• 3/4 cup olive oil
• 3 qt. tomato vegetable soup

1. For each serving: Spread half of 1 flatbread with 3 Tbsp.
2. hummus, spread remaining half with 1-1/2 Tbsp.
3. mustard.
4. Top with 1/4 cup spinach, 2 Tbsp.
5. onions, 2 cheese slices and 2 Tbsp.
6. feta; fold in half.
7. Brush 350 degrees F flat-top griddle with 1 Tbsp.
8. oil.
9. Add sandwich; cook 2 to 3 min.
10. on each side or until crisp and golden brown on both sides.
11. Cut into 4 wedges.
12. Serve with 1 cup soup.

flatbreads, red pepper, yellow onions, cheese, feta cheese, olive oil, tomato vegetable soup

Taken from www.kraftrecipes.com/recipes/spinach-cheese-flatbread-melt-124344.aspx (may not work)