Kim's Italian Pasta Salad

• 1 lb cooked garden rotini pasta, drained and cooled
• 3 ounces sliced pepperoni
• 1 large cucumber
• 1 (2 1/4 ounce) cansliced black olives
• 1 large green bell pepper
• 2 large tomatoes
• 1 (7 ounce) bottle stuffed green olives
• 8 slices of mild banana peppers (rings)
• 8 ounces kraft zesty Italian dressing
• 3 tablespoons parmesan cheese
• 4 tablespoons McCormick Salad Supreme Seasoning

1. Put cooked garden rotini in a large mixing bowl.
2. Cut sliced pepperoni in half and add to the pasta.
3. Peel the cucumber.
4. Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
5. Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
6. Dice tomatoes into 1/2 inch pieces and add to pasta mix.
7. Add drained black and green olives to pasta mix.
8. Chop the banana pepper rings fine and add to pasta mix.
9. Mix all ingredients well.
10. Dressing:.
11. Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
12. Then pour dressing over pasta mixture and stir well.
13. For best results chill salad for 1 to 4 hours before serving.

rotini pasta, pepperoni, cucumber, black olives, green bell pepper, tomatoes, green olives, banana peppers, italian dressing, parmesan cheese, salad supreme seasoning

Taken from www.food.com/recipe/kims-italian-pasta-salad-97320 (may not work)