Bloody Margaret

• Ice
• 1 ounce blanco tequila
• 1/2 ounce gin
• 8 ounces chilled tomato juice
• 1/4 ounce fresh lemon juice
• 1/2 teaspoon Worcestershire sauce, plus more to taste
• 1/2 teaspoon Tabasco, plus more to taste
• Salt
• Freshly ground pepper
• 1 celery rib and 1 lemon wedge, for garnish

1. Fill a chilled collins glass with ice.
2. Add the tequila, gin, tomato juice, lemon juice, Worcestershire sauce and Tabasco and stir well.
3. Season the drink with salt and pepper and garnish with the celery rib and lemon wedge.

gin, tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, celery

Taken from www.foodandwine.com/recipes/bloody-margaret-cocktails-2012 (may not work)