Oatmeal Banana Pancakes

• 2 whole Eggs
• 1 cup Gluten Free Oats
• 1/4 cups Water
• 1 teaspoon Vanilla (optional)
• 1 whole Banana
• 1 teaspoon Coconut Oil, For Cooking

1. Heat frying pan or griddle to medium heat.
2. Put all of the ingredients in a blender (except oil) and blend thoroughly.
3. Place the coconut oil in the pan and allow to melt.
4. Pour about 1/3 cup portions of batter from the blender onto the pan, and fry until golden and thoroughly cooked on each side.
5. These are lovely with a little maple syrup or jam, or just plain.
6. Great healthy breakfast for babies and toddlers, too!

eggs, oats, water, vanilla, banana, coconut oil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/oatmeal-banana-pancakes-2/ (may not work)