Classic Hot Chocolate

• 4 cups milk, divided
• 1/2 cup whipping cream
• 4 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 1 tsp. vanilla
• 1/2 cup JET-PUFFED Miniature Marshmallows

1. Cook 1/2 cup milk, whipping cream and chocolate in medium saucepan on medium heat 5 min.
2. or until chocolate is almost melted and mixture is well blended, stirring constantly with whisk.
3. (Do not let mixture come to boil.)
4. Remove from heat; whisk until blended and chocolate is completely melted.
5. Add remaining milk; cook 3 to 5 min.
6. or until heated through, stirring occasionally.
7. Stir in vanilla.
8. Pour into mugs; top with marshmallows.

milk, whipping cream, chocolate, vanilla, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/classic-hot-chocolate-172383.aspx (may not work)