Pumpkin Pie With Walnut-Oat Streusel Topping

• TOPPING
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup flour
• 1/4 cup butter
• 1/2 - 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• PUMPKIN PIE
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 tablespoon flour
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon ginger
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 2 large eggs, beaten
• 1 (10 inch) unbaked pie shells

1. Set oven to 375 degrees (set oven rack to bottom position).
2. To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
3. For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
4. Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
5. Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
6. Set on a rack for about 2 hours, then cut into wedges.

topping, brown sugar, rolled oats, walnuts, flour, butter, cinnamon, nutmeg, pumpkin pie, sugar, brown sugar, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, milk, eggs

Taken from www.food.com/recipe/pumpkin-pie-with-walnut-oat-streusel-topping-182326 (may not work)