Nuts and Bolts

• peanuts or mixed nuts
• thin pretzel
• Corn Chex or Wheat Chex or Rice Chex
• cheese nips
• 6 tablespoons butter
• 4 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon garlic powder

1. Melt butter in shallow pan.
2. Add worcestershre sauce and seasonings.
3. Add 5 C. total cereals, pretzels, etc.
4. ,and mix well until all pieces are coated.
5. Heat for 45 min at 250F Stir every 15 minute Spread on paper towels to drain and cool.

peanuts, thin, or wheat, cheese nips, butter, worcestershire sauce, salt, garlic

Taken from www.food.com/recipe/nuts-and-bolts-94375 (may not work)