Chicken Marimba Recipe

• 4 or possibly 6 ounce. lasagna or possibly bow ties
• 1 1/2 c. cottage cheese
• 3 c. chicken, cook and dice
• 2 c. Cheddar cheese, shredded
• 1/2 c. Parmesan cheese, grated
• 1/2 c. onion, minced
• 1/2 c. green pepper, minced
• 3 tbsp. butter
• 1 (10 1/2 ounce.) can cream of chicken soup undiluted
• 1/2 c. lowfat milk
• 1 (6 ounce.) can mushrooms, sliced or possibly 1 pound fresh mushrooms
• 1/4 c. pimentos, minced
• 1/2 teaspoon basil

1. Cook noodles till tender in large amount of boiling water.
2. Drain and rinse in cool water.
3. Saute/fry onions and green peppers in butter.
4. Note: If fresh mushrooms used, saute/fry then too; add in soup, lowfat milk, mushrooms, pimiento and basil to sauteed mix.
5. To layer: Place 1/2 noodles in 13 x 9 x 2 baking dish.
6. Cover with half each of sauce, cheeses and chicken and Cheddar cheese.
7. Repeat layer.
8. Bake in 350 degree oven for 35 to 60 min.

lasagna, cottage cheese, chicken, cheddar cheese, parmesan cheese, onion, green pepper, butter, cream of chicken soup undiluted, milk, mushrooms, pimentos, basil

Taken from cookeatshare.com/recipes/chicken-marimba-36878 (may not work)