Tofu Scramble With Fresh Herbs
- 1 lb soft tofu
- 1 teaspoon vegetable oil
- 2 large scallions, white and light green parts,finely chopped (1/4 cup)
- 1/8 teaspoon ground turmeric
- 1/2 teaspoon salt
- 6 -8 medium basil leaves, cut crosswise into fine shreds (1 Tbs.)
- 1 tablespoon snipped chives
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- Cut tofu block in half horizontally, then cut in half lengthwise, keeping block intact.
- One at a time, take a piece of tofu in your hand.
- Holding it over sink, squeeze tofu gently but firmly until it crumbles slightly and water drips out.
- When about half the moisture has been removed, place tofu in bowl.
- Repeat until all tofu has been squeezed.
- In nonstick skillet, heat oil over medium-high heat.
- Add scallions.
- Stir just until they sizzle, 30 seconds.
- Add turmeric, salt and tofu.
- Stir with wooden spoon, breaking up tofu, until it is evenly golden and moist, about 1 minute.
- Mix in basil, chives, dill and parsley.
- Stir gently until tofu looks like well-set scrambled eggs, about 1 minute.
- Serve immediately.
- Salt and pepper to taste.
- Enjoy!
tofu, vegetable oil, scallions, ground turmeric, salt, basil, chives, fresh dill, parsley
Taken from www.food.com/recipe/tofu-scramble-with-fresh-herbs-65694 (may not work)