Vegan Pimiento Cheeze

• 1 cup raw cashews
• 3 teaspoons lemon juice
• 12 cup nutritional yeast
• 12 cup vegan mayonnaise (preferably vegenaise)
• 1 (8 ounce) container vegan cream cheese
• 1 (8 ounce) package vegan cheese (preferably Vegan Gourmet cheddar)
• 4 teaspoons apple cider vinegar
• 8 ounces pimientos, drained
• 12 teaspoon pepper

1. Mix everything together with a mixer unless well-blended.
2. Chill at least one hour to get best taste.

cashews, lemon juice, nutritional yeast, mayonnaise, cream cheese, vegan cheese, apple cider vinegar, pimientos, pepper

Taken from www.food.com/recipe/vegan-pimiento-cheeze-432685 (may not work)