Masaman Curry (Chicken, Beef, or Vegetarian)

• 1 lb shrimp or 1 lb tofu or 1 lb chicken or 1 lb beef
• 12-1 lb steak-style French fries or 12-1 lb potato
• coconut milk
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 12 teaspoon white pepper
• 4 teaspoons cardamom
• 7 bay leaves
• 1 teaspoon turmeric
• 1 red chili pepper
• 1 lemon peel
• 1 small red pepper, thinly sliced
• 1 medium tomatoes, sliced
• 13 cup onion, sliced
• 1 ginger
• 4 -5 garlic cloves
• 1 avocado
• 12 fresh orange, juice of
• 1 fresh lime, juice of
• 34 teaspoon oyster sauce
• 2 tablespoons fish stock
• 6 tablespoons Agave
• 2 tablespoons coconut oil
• 12 chicken or 12 vegetarian broth
• 14 unsalted dry-roasted cashews
• 2 cups rice

1. Add Coconut Oil to Wok or Large frying pan.
2. Toss in the Ginger, grated Garlic, sliced Onions and Red Spice ( or Pepper) Stir with every addition.
3. Add Broth.
4. Freshly squeeze the lime and add Orange juice Keep heat at a light boil.
5. After every addition stir: Lemon Peel, Bay leaves, minced Cashew nuts, Cumin, White pepper, turmeric, cardamon, Oyster Sauce, Agave (careful not to burn it), fish sauce.
6. Add Main Ingredients.
7. (Coconut Milk, Fries (or potatoes), Protein sliced to strips).
8. Let simmer for 25 minutes Add Cardamon occasionally when stirred.
9. With lip on for a thicker curry.
10. Add Thinly sliced Red Peppers and tomatoes and let simmer for 5 more minutes.
11. Serve.
12. Tossed Cashew nuts with a sliced Avocado and Drizzled Coconut Milk.
13. Add Rice on the side to compliment.

shrimp, fries, coconut milk, ground coriander, cumin, white pepper, cardamom, bay leaves, turmeric, red chili pepper, lemon peel, red pepper, tomatoes, onion, ginger, garlic, avocado, fresh orange, fresh lime, oyster sauce, fish stock, coconut oil, chicken, cashews, rice

Taken from www.food.com/recipe/masaman-curry-chicken-beef-or-vegetarian-508317 (may not work)