Sussex Pub Stew

• 2 Tablespoons Oil
• 4 slices Bacon, Or Small Package Pancetta
• 2 pounds Lean Stew Beef, Cubed
• 1/4 cups Flour
• 1/4 Tablespoons Salt
• 18 teaspoons Black Pepper
• 1 Tablespoon Oregano, Dried
• 1 whole Onion, Minced
• 1 clove Garlic, Minced
• 3/4 cups Beef Broth
• 1 cup Red Wine
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Brandy Or Sherry (optional)

1. Cook bacon or pancetta in oil in large saucepan.
2. Shake beef cubes with mixture of flour, salt and pepper, oregano, and coat well.
3. I put it all in a giant baggie and shake!
4. Brown beef, stirring a lot.
5. Add onions and garlic.
6. Stir beef broth, wine, mustard, and brandy in a cup, and pour into meat sauce in the pan.
7. Heat on stovetop, or bake in oven at 375F for 1-2 hours.
8. Serve over egg noodles, rice, or potatoes.
9. Bon appetit!
10. !

oil, bacon, beef, flour, salt, black pepper, oregano, onion, clove garlic, beef broth, red wine, dijon mustard, brandy

Taken from tastykitchen.com/recipes/main-courses/sussex-pub-stew/ (may not work)