Seafood Pan Roast
- 8 ounces butter, divided
- 6 ounces white wine
- 1/2 teaspoon paprika
- 1/2 teaspoon celery seed
- 4 ounces clam juice
- 4 teaspoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 6 ounces seafood cocktail sauce
- 1 lb fresh seafood
- salt and pepper
- 6 ounces heavy whipping cream
- chives
- In a saute pan melt 4 oz. of the butter over medium heat.
- Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
- If using clams or mussels add them now and cook until they open.
- Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
- Add heavy whipping cream and boil for 1 minute.
- Add last 4 oz. of butter.
- Garnish with chives.
butter, white wine, paprika, celery, clam juice, lemon juice, worcestershire sauce, tabasco sauce, cocktail sauce, fresh seafood, salt, heavy whipping cream, chives
Taken from www.food.com/recipe/seafood-pan-roast-179375 (may not work)