Seafood Pan Roast

• 8 ounces butter, divided
• 6 ounces white wine
• 1/2 teaspoon paprika
• 1/2 teaspoon celery seed
• 4 ounces clam juice
• 4 teaspoons lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 6 ounces seafood cocktail sauce
• 1 lb fresh seafood
• salt and pepper
• 6 ounces heavy whipping cream
• chives

1. In a saute pan melt 4 oz. of the butter over medium heat.
2. Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
3. If using clams or mussels add them now and cook until they open.
4. Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
5. Add heavy whipping cream and boil for 1 minute.
6. Add last 4 oz. of butter.
7. Garnish with chives.

butter, white wine, paprika, celery, clam juice, lemon juice, worcestershire sauce, tabasco sauce, cocktail sauce, fresh seafood, salt, heavy whipping cream, chives

Taken from www.food.com/recipe/seafood-pan-roast-179375 (may not work)