Layered Party Salad

• 1/2 (10 oz.) pkg. fresh spinach
• salt and pepper to taste
• 1/2 tsp. sugar
• 6 hard-cooked eggs
• 1/2 lb. julienne sliced boiled ham
• 1 small or 1/2 large iceberg lettuce
• salt and pepper to taste
• 1/2 tsp. sugar
• 1 (10 oz.) pkg. frozen peas, thawed
• 1 red Bermuda onion, peeled
• 1 c. sour cream
• 1 pt. real mayonnaise
• 1/2 lb. julienne sliced Swiss cheese
• 1/2 lb. bacon, cooked and crumbled

1. Tear spinach into pieces.
2. In the bottom of a large glass or wooden salad bowl, spread the spinach.
3. Sprinkle with salt, pepper and sugar.
4. Add a layer of finely chopped egg, a layer of ham, a layer of torn or shredded lettuce and sprinkle with salt, pepper and sugar.
5. Scatter peas over all.
6. Thinly slice onion; pull onion slices into rings and spread on salad.
7. Mix sour cream and mayonnaise; spread evenly over top.
8. Arrange cheese over all. Cover bowl with plastic wrap; refrigerate overnight.
9. Just before serving, sprinkle with bacon.
10. Do not toss.
11. Serve portions all the way to the bottom of bowl.

fresh spinach, salt, sugar, eggs, julienne, iceberg lettuce, salt, sugar, frozen peas, red bermuda onion, sour cream, mayonnaise, julienne sliced swiss cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257720 (may not work)