Slow Cooker Turkey Soup

• 2 tablespoons rendered turkey fat or unsalted butter
• 1 large onion, chopped
• 4 carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 1 turkey carcass with some meat attached, cut into pieces
• 1 teaspoon dried thyme leaves
• 1 teaspoon ground dried sage
• 8 cups turkey or chicken stock
• 3 tablespoons flat-leaf parsley leaves

1. Heat a slow cooker on high until hot.
2. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes.
3. Stir in the turkey carcass, thyme, sage, and stock.
4. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours.
5. Discard the turkey bones and season the soup with salt and pepper to taste.
6. Serve sprinkled with the parsley leaves.

turkey, onion, carrots, celery stalks, garlic, kosher salt, freshly ground black pepper, turkey carcass, thyme, ground dried sage, turkey, flatleaf parsley

Taken from www.foodandwine.com/recipes/slow-cooker-turkey-soup (may not work)