Ham and Asparagus Squares

• 12 lb asparagus spear, thin
• 1 (8 ounce) can crescent rolls
• 1 12 cups swiss cheese, shredded
• 1 12 ounces deli ham, thin
• 2 teaspoons olive oil
• 14 teaspoon crushed red pepper flakes

1. Preheat oven to 375 degrees .
2. Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender.
3. Run under cold water to cool.
4. Place on paper towels to drain.
5. Unroll dough onto cookie sheet creating a large rectangle.
6. Press edges together to seal.
7. Prick crust with fork and bake for 6 to 9 minutes or until brown.
8. Sprinkle crust with 1/2 the swiss cheese.
9. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top.
10. Place asparagus spears over the top.
11. Brush with oil and top with red pepper flakes.
12. Cook for 5 to 7 minutes longer until cheese beins to brown.
13. Cool slightly and cut into bite sized squares.

spear, crescent rolls, swiss cheese, deli ham, olive oil, red pepper

Taken from www.food.com/recipe/ham-and-asparagus-squares-297040 (may not work)