Ancho Barbecued Chicken Wings Recipe

• 1 tsp Extra virgin olive oil
• 1 sm Onion, chopped
• 2 x Cloves garlic, minced
• 3/4 c. Tomato puree
• 4 x Dry ancho peppers, roasted and pulverized
• 1/4 c. Hoisin sauce
• 2 Tbsp. Cayenne sauce
• 1 tsp Grnd cumin
• 1/4 tsp Chile pwdr
• 1/2 tsp Cracked black pepper Salt to taste
• 18 x Chicken wings or possibly drumettes Salt and black pepper to taste

1. For the sauce, heat extra virgin olive oil in a saucepan till very warm.
2. Add in onion and garlic and saute/fry till you can smell the aroma.
3. Add in tomato puree and simmer over low heat for about 2 min.
4. Add in peppers, hoisin, cayenne sauce, cumin, chile pwdr, and pepper and simmer for about 5 min, stirring often.
5. Season with salt and set aside.
6. For the chicken, preheat oven to 350 degrees F. Place wings or possibly drumettes on a baking sheet and season with salt and pepper.
7. Bake for about 5 - 10 min.
8. After 10 min, brush generously with barbecue sauce.
9. Bake for another 10 min, till chicken is tender.
10. Serve hot.
11. Serves six.

olive oil, onion, garlic, tomato puree, ancho peppers, hoisin sauce, cayenne sauce, cumin, pwdr, salt, chicken

Taken from cookeatshare.com/recipes/ancho-barbecued-chicken-wings-65043 (may not work)