San Antonio Beans

• 1/2 cup (125 ml) green bell pepper, chopped
• 1/4 cup (60 ml) onion, chopped
• 1 16 oz (448 grm). can pinto beans, drained
• 1 15 oz (420 grm). can kidney beans, drained
• 3/4 cup (175 ml) tomato sauce, no-salt-added
• 3 tbsp (45 ml) salsa, no-salt-added
• 1 tbsp (15 ml) prepared mustard
• 1 tsp (5 ml) liquid Barbecue Smoke

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot.
2. Add bell pepper and onion; saute until tender.
3. Add pinto beans and remaining ingredients; stir well.
4. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.

green bell pepper, onion, pinto beans, kidney beans, tomato sauce, salsa, mustard, barbecue smoke

Taken from online-cookbook.com/goto/cook/rpage/000E10 (may not work)