Beet Relish
- 2 lbs beets, cooked and diced
- 1 lb white cabbage, finely shredded
- 3 ounces fresh horseradish root
- 1 tablespoon mustard powder
- 20 fluid ounces malt vinegar
- 12 lb sugar
- 1 pinch cayenne pepper
- Combine all the ingredients in a large saucepan.
- Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
- Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
- Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.
beets, white cabbage, horseradish root, mustard powder, fluid ounces malt vinegar, sugar, cayenne pepper
Taken from www.food.com/recipe/beet-relish-19234 (may not work)