Streusel-Topped Chocolate Chip Coffee Cake

• Coffee Cake
• 1 egg
• 2/3 cup milk
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 2 cups original Bisquick baking mix
• 1/2 cup sugar
• 1/2 cup miniature semisweet chocolate chips
• Streusel Topping
• 1/3 cup original Bisquick baking mix
• 1/3 cup firmly packed brown sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon margarine or 1 tablespoon butter, melted

1. Heat oven to 350u0b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
2. In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
3. Bake at 350u0b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

coffee, egg, milk, margarine, baking mix, sugar, chocolate chips, streusel topping, baking mix, brown sugar, cinnamon, margarine

Taken from www.food.com/recipe/streusel-topped-chocolate-chip-coffee-cake-285678 (may not work)